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Lemon-Parsley Mayonaise (Perfect dressing for fish and chicken cutlets)
Last Thursday during cooking class Pelusa Molina taught us how to whip up a simple and light dressing to use over fish or chicken cutlets. Juan’s mum also suggested that this dressing can go with...
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Laksa Beef Fried Rice
It was cold and rainy and windy last night, and we had zero motivation to go out for dinner. Searching around the kitchen cupboards, I found a packet of Prima Taste “Laksa Fried Rice” sauce, calling...
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Homemade Tortilla Chips & Guacamole Dip
Serve freshly-baked tortilla chips together with a thick, rich guacamole dip bursting with flavors and you’ll get any party started. To be honest, I’ve always used store-bought tortilla chips , but in...
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Pan-Seared Fish Fillets in Tomato Cream Sauce
I was born eating seafood. Which translates into – I was born on an island nation, Singapore, and we grew up feasting on seafood, and every type of fish, from the tiny ikan bilis to large garoupa fish....
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Classic Garlic-Parsley Bread
In the back of my mind where memories exist, there are a few things so closely tied to my childhood that it is impossible to imagine my days as a child without them. Among these things are walks in the...
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Baked Curry Fish Fillets + Reliving the intensity of India
RELIVING THE INTENSITY OF INDIA *** Curries, while found in abundance and variety all across Asia, somehow always remind me of India. Incredible India, whose streets are incessantly filled with cars...
View ArticleBaked Garlic Parsley Potato Wedges
Sometimes it takes another person to remind you to be kind. Another person like my friend Shanna, whose gentle and wise voice is the reason why I return over and over to her blog, Food Loves Writing,...
View ArticleLaksa Beef Fried Rice
It was cold and rainy and windy last night, and we had zero motivation to go out for dinner. Searching around the kitchen cupboards, I found a packet of Prima Taste “Laksa Fried Rice” sauce, calling...
View ArticleHomemade Tortilla Chips & Guacamole Dip
Serve freshly-baked tortilla chips together with a thick, rich guacamole dip bursting with flavors and you’ll get any party started. To be honest, I’ve always used store-bought tortilla chips , but in...
View ArticlePan-Seared Fish Fillets in Tomato Cream Sauce
I was born eating seafood. Which translates into – I was born on an island nation, Singapore, and we grew up feasting on seafood, and every type of fish, from the tiny ikan bilis to large garoupa fish....
View ArticleClassic Garlic-Parsley Bread
In the back of my mind where memories exist, there are a few things so closely tied to my childhood that it is impossible to imagine my days as a child without them. Among these things are walks in the...
View ArticleBaked Curry Fish Fillets + Reliving the intensity of India
RELIVING THE INTENSITY OF INDIA *** Curries, while found in abundance and variety all across Asia, somehow always remind me of India. Incredible India, whose streets are incessantly filled with cars...
View ArticleBaked Garlic Parsley Potato Wedges
Sometimes it takes another person to remind you to be kind. Another person like my friend Shanna, whose gentle and wise voice is the reason why I return over and over to her blog, Food Loves Writing,...
View Article
